BESAN

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, and Sri Lankan cuisines.

• No Artificial color Added

• Process with Cryogenic Technology

• Hygienically Packed

• High Protein

AVAILABLE SIZES

1 kg | 500 gm | 250 gm

INGREDIENTS

Gram chickpea